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Steamed Snakehead Fish Fillets
$29.99
Taxes included.
Shipping calculated at checkout.
Snakehead fish fillets with snow-white flesh and a thin band of dark skin along the edge, steamed and finished with ginger and spring onion.
The flesh is firm yet tender and holds together well, making the fillets easy to plate and forgiving to cook.
- White, firm flesh with dark skin edge
- Cooks well steamed, pan-seared or poached
- A clean, mild flavour that takes seasoning well
Details
Selected once your order is placed and kept cold on the way, with notes on storing and serving. Part of the selection arrives ready to plate; the rest is for the pan.
Keeping & serving
Every order travels in insulated packing and holds cold conditions in transit. Keep it chilled and follow the note sent with it.
If anything arrives short of what it should be, tell us and we will make it right.