From the kitchen

The evening starts at the table.

Fish, shellfish and prawns chosen for the plate, kept cold on the way, and sent with clear notes on storing and cooking.

For the table tonight A dish worth setting the table for Chosen for depth of flavour and for the way it carries a sauce.
Packed with care Kept cold from the counter to your door
Notes with the order Keeping and cooking, set out clearly
For the table An ordinary Tuesday to a long dinner
Cold, from start to finishInsulated packing, every order

The journey

From our counter to your table.

Each order is prepared once it is placed and kept cold along the way, with delivery options for your address shown before you pay.

01

Prepared after you order

Nothing is readied before it is asked for.

02

Kept cold in transit

Insulated packing for the journey.

03

Timing before payment

Delivery options shown at checkout.

Shop the selection

Before you order

Practical questions.

Delivery, keeping and cooking, answered plainly.Contact us →
How does it stay cold?

Orders travel in insulated packing chosen to hold cold conditions on the road. Keep yours chilled and follow the note packed with it.

Do you deliver to my address?

Enter it at checkout and the delivery options and timing are shown before you pay.

Which should I cook first?

Begin with the piece that keeps least well. Each product page sets out its own keeping and cooking notes.